YELLOW CHERRY TOMATO IN WATER
Characterized by a bright golden yellow colour, “pummarulella” belongs to the variety “giagiu”, traditionally cropped in Campania, in the shadow of Vesuvius. The Vesuvian lands are known for their lava soil, composed of minerals that give unique properties to the soil, so as to create unique products with an original flavor.
Its color is reminiscent of Naples in a sunny summer day and its flavor reminds the traditional italian tastes. It is a tomato rich in vitamins and pectin, and allows to obtain sauces rich in natural juice with a soft and creamy flavor. It also allows you to make many Mediterranean dishes, including fish and seafood.